Contact Us
Have a question, a correction, or a food you want us to test in the freezer? The fastest way to reach the FreezeThis team is the form on this page. We are a small site, and a real person reads every message that comes in. Use the form on our Contact page for all messages, since we do not publish an email address here.
Fill in your name, your email so we can reply, and your message. Short and clear is perfect. We do not ask for any other details, and we never share the information you send with anyone else.
Send Us a Message
The form above is the front door of the site. Tell us which guide you were reading if your note is about a specific food, because that helps us find the right answer fast. If you froze something and the result surprised you, tell us what you did, step by step, and what happened when you thawed it.
Real kitchen results from readers are gold for us. They show where a guide needs a clearer step or a better tip, and we often update a guide after a helpful reader note.
What to Write About
Corrections come first. If a storage time looks wrong, a step is unclear, or a guide no longer matches USDA guidance, we want to know. Food requests come next: tell us the food you cannot find on the site, and we will add it to our writing list. Questions about thawing, packing, containers, and freezer problems are welcome too.
Business notes, like media questions or partnership ideas, can also come through the form. Mark the subject clearly and we will route it to the right place. One simple request on our side: please do not send recipes, photos of other sites, or copied text from other pages, since everything we publish is written and checked by our own editor.
What Happens Next
We read messages in the order they arrive and usually reply within two working days. Correction notes get checked against USDA FoodKeeper before we answer, so a reply on those may take a little longer, but it will be a checked reply, not a guess.
If a message leads to a fix, we update the guide and refresh its date so other readers get the corrected answer too. We may not reply to every suggestion note, but we read them all, and the most requested foods move to the top of our writing list. Thank you for helping keep FreezeThis accurate and useful for everyone standing in front of an open freezer.